Exploring Astana's Traditional Dishes and Authentic Eateries

Introduction

Astana, the capital city of Kazakhstan, is a melting pot of cultural diversity and traditional flavors. With its rich history and proximity to Central Asia, Astana offers a delightful array of local dishes that reflect the region's nomadic heritage and culinary flavors from neighboring countries. From hearty meat dishes to flavorful soups and aromatic teas, Astana's traditional cuisine is not to be missed. In this guide, we will explore some of the must-try dishes and authentic eateries in the city.

Kazy

One of the highlights of Astana's culinary scene is kazy, a traditional cured horse meat sausage. This delicacy is made by marinating horse meat in a mixture of spices, then air-drying it to enhance its flavor. Kazy is a popular dish during special occasions and celebrations, and it is often served thinly sliced with traditional Kazakh bread and accompanied by pickles and fresh herbs.

Beshbarmak

Beshbarmak, which translates to "five fingers," is a traditional Kazakh dish that consists of boiled or steamed meat (usually lamb or beef) served on a bed of pasta or thin dough squares. The meat is tender and flavorful, and the dough absorbs the rich meat juices, making it a delicious and satisfying dish. Beshbarmak is often enjoyed with friends and family, creating a festive atmosphere around the dining table.

Laghman

Laghman is a noodle-based dish that is popular across Central Asia, including Astana. It typically features hand-pulled noodles served with stir-fried vegetables, meat (usually beef or lamb), and a flavorful sauce. Laghman is a hearty and filling dish, perfect for a warming meal during the colder months. You can find variations of laghman in many local eateries, each with its own unique twist.

Kumys

Kumys, also known as fermented mare's milk, is a traditional alcoholic beverage that has been enjoyed in Central Asia for centuries. It is made by fermenting mare's milk, which results in a slightly sour and tangy flavor. Kumys is not only refreshing but also believed to have health benefits. In Astana, you can find kumys in specialty dairy shops or traditional yurt-shaped establishments called "ayil kumys bazars."

Authentic Eateries

To experience Astana's traditional cuisine at its best, here are some authentic eateries worth visiting:

• Kazakh Eli Ethnoaul - Located near the Khan Shatyr Entertainment Center, Kazakh Eli Ethnoaul offers a unique dining experience in a traditional yurt setting. Here, you can savor various Kazakh dishes, including beshbarmak, kazy, and kumys, while immersing yourself in the Kazakh culture.
• Kishlak Ethno-Restaurant - Situated in the heart of Astana, Kishlak Ethno-Restaurant showcases the flavors of Central Asia. The menu features a wide range of traditional dishes, including laghman, kebabs, and Uzbek pilaf, served in a warm and inviting atmosphere.
• Tulpar Restaurant - Located within the Astana Marriott Hotel, Tulpar Restaurant offers a fusion of international and traditional Kazakh cuisine. You can enjoy a variety of Kazakh dishes, including kazy, beshbarmak, and shubat (fermented camel milk), all prepared with a contemporary twist.

No visit to Astana would be complete without indulging in its traditional cuisine. Whether you choose to venture to local eateries or try your hand at cooking these dishes yourself, Astana's culinary delights will leave you with a lasting impression.