Exploring Alès: Local Dishes, Restaurants, and Traditional Recipes

Welcome to Alès, a charming city in the Occitanie region of France! As you wander through the streets of Alès, you'll discover a rich culinary heritage that combines local flavors with international influences. In this guide, we'll take you on a gastronomic journey through Alès, exploring its local dishes, recommended restaurants, and even sharing a few traditional recipes. Get ready to tantalize your taste buds!

Local Dishes

When it comes to local dishes in Alès, you won't be disappointed. Here are a few must-try delicacies:

• Pélardon Cheese: Made from goat's milk, Pélardon cheese is a beloved local specialty. Its creamy texture and distinctive flavor make it a perfect addition to salads, cheese boards, or simply enjoyed on its own.
• Brandade de Nîmes: Although not native to Alès specifically, this dish is a regional favorite. Made with salted cod, olive oil, garlic, and mashed potatoes, Brandade de Nîmes is a creamy and delicious dish that will leave you wanting more.
• Aligot: Originating from the nearby Aubrac region, Aligot is a mouthwatering dish that consists of melted cheese (traditionally, Tomme d'Auvergne) mixed with mashed potatoes. It's the ultimate comfort food.
• Ratatouille: A classic Provençal dish, Ratatouille is a medley of sautéed vegetables, including zucchini, eggplant, bell peppers, onions, and tomatoes. It's a true celebration of the region's bountiful produce.
• Clafoutis: End your meal on a sweet note with a traditional Clafoutis. This baked dessert features a custard-like batter studded with fresh fruits, typically cherries. It's utterly irresistible.

Recommended Restaurants

Alès is home to numerous restaurants that showcase the best of local and international cuisine. Here are a few recommendations to satisfy your culinary cravings:

1. La Table des Vignerons: Located in the heart of Alès, this restaurant offers a delightful blend of traditional French cuisine and innovative dishes. Their wine selection is also worth exploring.
2. Le Jardin des Sens: For a refined dining experience, head to Le Jardin des Sens. This Michelin-starred restaurant serves exquisite seasonal dishes crafted with locally sourced ingredients.
3. Au Petit Nice: This cozy bistro is the perfect place to savor classic French fare. From escargots to foie gras, their menu is a testament to the country's culinary traditions.
4. Le Rouge Gorge: For a taste of Alès' vibrant food scene, try Le Rouge Gorge. This trendy restaurant serves up delicious tapas-style dishes, perfect for sharing with friends.
5. Le Patio: Situated in a charming courtyard, Le Patio offers a relaxed atmosphere and a menu inspired by both French and Mediterrean cuisines. Their seafood dishes are particularly exceptional.

Traditional Recipes

Take a piece of Alès home with you by trying your hand at these traditional recipes:

Pélardon Cheese Tart

Ingredients:

• 1 pre-made pie crust
• 250g Pélardon cheese, crumbled
• 2 eggs
• 200ml heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Roll out the pie crust and place it in a tart pan.
3. In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
4. Sprinkle the crumbled Pélardon cheese evenly over the pie crust.
5. Pour the cream mixture over the cheese.
6. Bake in the preheated oven for approximately 30 minutes, or until the tart is golden and set.
7. Allow the tart to cool slightly before serving.

Brandade de Nîmes

Ingredients:

• 400g salted cod
• 500g potatoes, peeled and diced
• 3 cloves of garlic, minced
• 100ml olive oil
• Salt and pepper to taste

Instructions:

1. Place the salted cod in a bowl of water and refrigerate for at least 24 hours, changing the water frequently to remove the excess salt.
2. Cook the diced potatoes in a large pot of salted water until tender. Drain and set aside.
3. In a separate pot, bring water to a boil and add the desalted cod. Simmer for about 10 minutes or until the cod is cooked through.
4. Drain the cod and remove any skin and bones. Flake the flesh with a fork.
5. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
6. Add the cooked potatoes and flaked cod to the pan. Mash everything together with a fork or potato masher until well-combined and creamy.
7. Season with salt and pepper to taste.
8. Serve the Brandade de Nîmes hot with crusty bread or toast points.

Now that you're armed with knowledge about Alès' local cuisine, it's time to embark on a culinary adventure. Bon appétit!