Explore Mulhouse's Authentic Culinary Delights: Local Dishes, Restaurants & Recipes

Mulhouse food europe

Nov 4, 2023 • 3 min read

Mulhouse's Authentic Culinary Delights: Local Dishes, Restaurants & Recipes

Welcome to Mulhouse, a charming city in the heart of Alsace, France, renowned for its rich culture and delectable cuisine. One of the best ways to truly immerse yourself in the local experience is by savoring the authentic dishes that define this region. From traditional Alsatian specialties to French classics with a touch of regional flare, Mulhouse offers a gastronomic adventure for every food lover.

Alsatian Cuisine: A Blend of German & French Flavors

Alsatian cuisine is a unique fusion of German and French influences, resulting in a distinct flavor profile that is both hearty and refined. One of the most iconic dishes of the region is Choucroute garnie, a comforting dish made with fermented cabbage, sausages, and various cuts of pork. The sauerkraut is slowly simmered with white wine and spices, creating a vibrant dish that is best enjoyed with a glass of local Riesling.

Another Alsatian classic is the Tarte flambée, also known as Flammkuchen, a thin and crispy pizza-like dish. It is traditionally topped with crème fraîche, onions, and bacon, but creative variations can be found throughout Mulhouse's restaurants. This simple yet delicious dish pairs perfectly with a glass of Alsatian Gewürztraminer, a fragrant white wine with spicy notes.

Must-Try Restaurants in Mulhouse

1. L'Atelier du Peintre

L'Atelier du Peintre is a Michelin-starred restaurant located in the heart of Mulhouse. Led by Chef Olivier Nasti, this culinary gem showcases the finest Alsatian ingredients prepared with a modern twist. Their tasting menus take you on a gastronomic journey, highlighting the region's culinary heritage in an elegant and innovative way.

2. Au Trotthus

Au Trotthus is a cozy brasserie offering a warm and inviting atmosphere. Known for their excellent service and traditional Alsatian dishes, this restaurant is a favorite among locals and visitors alike. Don't miss their homemade foie gras, Coq au Riesling, and delicate fruit tarts for a quintessential Alsatian dining experience.

3. La Cloche à Fromage

For cheese lovers, La Cloche à Fromage is a true paradise. This charming cheese shop also features a cozy restaurant where you can indulge in a variety of cheese-based dishes. From the famous Raclette to their decadent cheese platters, every dish is a celebration of the rich flavors and textures of regional cheeses.

Recipes to Bring a Taste of Mulhouse Home

If you want to recreate the flavors of Mulhouse in your own kitchen, here are a couple of traditional recipes to try:

1. Choucroute garnie

Ingredients:

1 kg sauerkraut
4 sausages
500 g pork shoulder
500 g pork belly
2 onions, sliced
2 cloves of garlic, minced
1 bay leaf
10 black peppercorns
1 bottle of Riesling
Salt and pepper to taste

Instructions:

Drain and rinse the sauerkraut.
In a large pot, sauté the onions and garlic until translucent.
Add the sauerkraut, bay leaf, peppercorns, and Riesling. Bring to a simmer.
Add the sausages, pork shoulder, and pork belly to the pot.
Cover and let it cook over low heat for about 2 hours or until the meat is tender.
Season with salt and pepper to taste.
Serve hot with boiled potatoes and mustard.

2. Tarte flambée