Eating Épinal: Exploring Local Cuisine, Iconic Eateries, and Authentic Recipes

Eating Épinal: Exploring Local Cuisine, Iconic Eateries, and Authentic Recipes

Eating Épinal: Exploring Local Cuisine, Iconic Eateries, and Authentic Recipes


Located in the picturesque region of Lorraine in northeastern France, Épinal offers a culinary experience that is as rich and diverse as its history and culture. From hearty traditional dishes to delicate pastries, the local cuisine of Épinal is sure to tantalize your taste buds and leave you craving for more. In this guide, we will take you on a gastronomic journey through the city, introducing you to iconic eateries, highlighting must-try dishes, and even sharing authentic recipes for you to recreate the Épinal magic in your own kitchen.

Traditional Lorraine Cuisine

Épinal is part of the Lorraine region, which is known for its hearty and rustic cuisine. One iconic dish from the region is Quiche Lorraine, a savory tart made with a rich filling of eggs, cream, bacon, and Gruyère cheese. Another staple is Pâté Lorrain, a meat pie filled with a mixture of minced pork, veal, and spices. These dishes can be found in many local restaurants and are a delicious representation of the region's culinary heritage.

Iconic Eateries in Épinal

When in Épinal, be sure to visit these iconic eateries that showcase the best of local cuisine:

  • La Table du Bois Joli: Nestled in a charming old building, this restaurant offers a cozy ambiance and a menu featuring traditional Lorraine dishes with a modern twist. Don't miss their signature dish, Coq au Vin Jaune, a tender chicken cooked in a creamy wine sauce.
  • Au P'tit Brionnais: This family-run restaurant is known for its warm hospitality and generous portions. Try their Escargots de Bourgogne, plump snails cooked in a garlic and parsley butter, or their Tarte à l'oignon, a delicious onion tart.
  • Le Clos des Gourmets: For a fine dining experience, head to Le Clos des Gourmets. The restaurant specializes in seasonal and locally-sourced ingredients, offering a menu that changes regularly. Indulge in their Filet de Bœuf Rossini, a tender beef fillet topped with foie gras and truffle.

Épinal's Sweet Delights

No visit to Épinal is complete without trying some of their mouthwatering sweet treats. Here are a few desserts that you simply cannot miss:

  1. Baba au Rhum: This classic French dessert consists of a small yeast cake soaked in a rum-infused syrup. The result is a decadent treat that is moist, boozy, and utterly delicious. Be sure to savor one at a local bakery.
  2. Tarte aux Mirabelles: Mirabelles are a type of small yellow plums that are abundant in the Lorraine region. This tart showcases them perfectly, with their sweet and slightly tart flavor shining through in every bite.
  3. Macarons: These delicate almond meringue cookies filled with ganache or buttercream come in various flavors and colors. Look for a patisserie that offers a selection of irresistible macarons, and treat yourself to a few.

Authentic Recipes

Now, let's bring a taste of Épinal into your kitchen with these authentic recipes:

Recipe 1: Quiche Lorraine


  • 1 pre-made pie crust
  • 4 slices of bacon, cooked and crumbled
  • 1 cup shredded Gruyère cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Line a pie dish with the pre-made pie crust.
  3. In a bowl, beat the eggs and whisk in the heavy cream. Season with salt and pepper.
  4. Sprinkle the bacon and shredded Gruyère cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake for 25-30 minutes, or until the quiche is set and lightly golden.
  7. Allow it to cool slightly before serving.

Recipe 2: Tarte aux Mirabelles


  • 1 pre-made pie crust
  • 2 cups fresh mirabelles, pitted
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 tablespoon unsalted butter, diced


  1. Preheat your oven to 375°F (190°C).
  2. Line a pie dish with the pre-made pie crust.
  3. In a bowl, mix the pitted mirabelles with the sugar, cornstarch, and lemon juice.
  4. Spread the mirabelle mixture evenly over the pie crust.
  5. Dot the diced butter on top of the mirabelles.
  6. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbly.
  7. Allow it to cool before slicing and serving.

Explore Épinal's Gastronomy

Now that you're armed with knowledge about Épinal's local cuisine, iconic eateries, and authentic recipes, it's time to embark on your own culinary adventure. Explore the city's gastronomy, savor the flavors, and immerse yourself in the vibrant food culture that makes Épinal truly special.