Discovering Luxembourg's Authentic Cuisine: Dishes, Restaurants, and Recipes

When it comes to exploring the culinary delights of Europe, Luxembourg is often overlooked. However, this small landlocked country offers a unique gastronomic experience that is influenced by its neighboring countries, resulting in a truly exceptional and diverse cuisine.

Traditional Luxembourgish Dishes

The traditional cuisine of Luxembourg is characterized by hearty and comforting dishes that are perfect for the country's sometimes cold and harsh winters. Here are some must-try dishes:

• Bouneschlupp: This traditional Luxembourgish green bean soup is made with fresh green beans, potatoes, leeks, and onions. It is served hot and often accompanied by crusty bread.
• Judd mat Gaardebounen: This is a signature dish of Luxembourg, consisting of smoked pork collar served with boiled potatoes and a rich bean stew.
• Kachkéis: A Luxembourgish specialty, Kachkéis is a soft and creamy cheese spread made from local cheese. It is typically served on bread or as a side dish.
• Feierstengszalot: This is a classic Luxembourgish salad made with thinly sliced beef, onions, pickles, mustard, and vinegar. It is often served as a main course.
• Quetschentaart: Quetschentaart is a traditional Luxembourgish plum tart made with locally grown plums. It is a popular dessert that showcases the abundance of fruit in the region.

Authentic Luxembourgish Restaurants

When visiting Luxembourg, be sure to indulge in the local cuisine by dining at these authentic Luxembourgish restaurants:

1. La Table du Pain: Located in the heart of Luxembourg City, this charming restaurant offers a menu filled with traditional Luxembourgish dishes made with locally sourced ingredients.
2. Um Piquet: Situated in the picturesque village of Beaufort, Um Piquet is known for its cozy atmosphere and delicious Luxembourgish specialties, such as Judd mat Gaardebounen.
3. Le Pigeonnier: Nestled in the countryside of Luxembourg, this restaurant serves traditional Luxembourgish cuisine with a modern twist. It offers a unique dining experience in a beautiful setting.
4. Wäistuff am Kaderchen: Located in the town of Echternach, this restaurant is housed in a historic building and serves authentic Luxembourgish dishes, including Kachkéis and Schuedi.
5. Beim Siggy: Situated in the charming village of Rosport, Beim Siggy is a family-run restaurant that is known for its friendly atmosphere and delicious Luxembourgish cuisine.

Traditional Luxembourgish Recipes

If you want to recreate the flavors of Luxembourg at home, here are a few traditional recipes to try:

Kachkéis (Luxembourgish Cheese Spread)

Ingredients:

• 300g Luxembourgish cheese (such as Gromperekichelcher or Fromage de Mëchel)
• 50g butter
• 2 tablespoons of flour
• 1 onion, finely chopped
• A pinch of caraway seeds
• A pinch of paprika
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the chopped onion and cook until it becomes translucent.
3. Add the flour and cook for a few minutes, stirring constantly.
4. Gradually stir in the cheese, caraway seeds, and paprika.
5. Cook until the cheese has melted and the mixture has thickened.
6. Season with salt and pepper to taste.
7. Transfer the cheese spread to a serving dish and let it cool slightly before serving.
8. Enjoy the Kachkéis with crusty bread or as a side dish.

Quetschentaart (Plum Tart)

Ingredients:

• For the pastry:
• 250g all-purpose flour
• 125g butter, cold and diced
• 50g sugar
• A pinch of salt
• 1 egg
• For the filling:
• 1kg plums, halved and pitted
• 100g sugar
• 1 tablespoon of cinnamon
• 50g breadcrumbs

Instructions:

1. In a mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, diced butter and rub it into the flour mixture until it resembles breadcrumbs.
3. Add the egg and mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Roll out the pastry on a floured surface and transfer it to a greased tart pan.
7. Sprinkle the breadcrumbs evenly over the pastry.
8. Arrange the plum halves on top of the breadcrumbs.
9. Sprinkle the sugar and cinnamon over the plums.
10. Bake in the preheated oven for about 45 minutes or until the crust is golden and the plums are soft.
11. Allow the tart to cool before serving.
12. Serve the Quetschentaart on its own or with a dollop of whipped cream.

Google Map