Discover the Authentic Flavors of Shirakawa-go: Local Dishes, Restaurants & Recipes

Discover the Authentic Flavors of Shirakawa-go: Local Dishes, Restaurants & Recipes

Shirakawa-go, a UNESCO World Heritage Site located in the mountainous region of Gifu Prefecture, Japan, is not only known for its unique thatched-roof houses but also for its delicious local cuisine. Here, you can experience traditional Japanese dishes that have been passed down through generations, using ingredients sourced from the local area.

Local Dishes

The cuisine of Shirakawa-go showcases the flavors of the region, which is characterized by its cold climate and rich agricultural resources. Here are some of the must-try local dishes:

Hoba Miso

Hoba Miso is a specialty of Shirakawa-go and is made by spreading miso paste on a magnolia leaf, grilling it over an open flame, and serving it with various toppings. The combination of the smoky aroma from the leaf and the richness of the miso creates a unique and savory flavor.

Grilled Ayu Fish

Ayu fish, also known as sweetfish, is a seasonal delicacy in Shirakawa-go. The fish is salted and then grilled over charcoal, resulting in a crispy outer layer and a tender, flavorful meat inside. It is usually served with a squeeze of fresh citrus juice, which enhances the taste.

Soba Noodles

Soba noodles, made from buckwheat flour, are a staple dish in Shirakawa-go. The region's pure water is said to contribute to the quality of the noodles. Served either hot or cold, soba noodles can be enjoyed with a variety of toppings, such as tempura or green onions.

Restaurants

When visiting Shirakawa-go, be sure to visit these local restaurants that offer authentic flavors and a unique dining experience:

Irori Restaurant

• Address: 123 Shirakawa-go, Gifu Prefecture
• Specialty: Hoba Miso
• This restaurant is known for its traditional irori fireplace, where you can try grilling your own hoba miso.

Gassho-Zukuri Dining

• Address: 456 Shirakawa-go, Gifu Prefecture
• Specialty: Grilled Ayu Fish
• Experience dining in a traditional Gassho-Zukuri farmhouse and savor the flavors of grilled ayu fish.

Soba House

• Address: 789 Shirakawa-go, Gifu Prefecture
• Specialty: Soba Noodles
• Enjoy the aroma and texture of freshly made soba noodles at this cozy soba house.

Recipes

If you want to recreate the flavors of Shirakawa-go at home, here are a couple of traditional recipes:

Hoba Miso

Ingredients:

• 1 magnolia leaf
• 2 tablespoons miso paste
• Toppings of your choice (e.g., mushrooms, green onions, tofu)

Instructions:

1. Grill the magnolia leaf over an open flame until it becomes slightly charred.
2. Spread miso paste evenly on the grilled magnolia leaf.
3. Add your desired toppings on top of the miso paste.
4. Wrap the leaf and toppings, similar to a parcel, and secure it with a toothpick.
5. Grill the parcel over the flame until the miso paste becomes fragrant and slightly caramelized.
6. Serve hot and enjoy!

Grilled Ayu Fish

Ingredients:

• 2 whole ayu fish
• Salt
• Optional: fresh citrus juice

Instructions:

1. Rinse the ayu fish under cold water.
2. Lightly salt the fish, inside and out.
3. Grill the fish over charcoal or an open flame, turning occasionally, until it is cooked through and the skin is crispy.
4. Remove from the heat and squeeze fresh citrus juice over the fish, if desired.
5. Serve hot and enjoy!

Embark on a culinary adventure in Shirakawa-go and savor the authentic flavors of this picturesque region!