Discover the Authentic Cuisine of Saint-Ouen-sur-Seine: Local Dishes, Restaurants, and Recipes

Discover the Authentic Cuisine of Saint-Ouen-sur-Seine: Local Dishes, Restaurants, and Recipes

Discover the Authentic Cuisine of Saint-Ouen-sur-Seine

Welcome to Saint-Ouen-sur-Seine, a vibrant city in France known for its rich cultural and culinary heritage. Situated just north of Paris, this charming town offers a variety of unique dishes that will tantalize your taste buds. From traditional French cuisine to international flavors, Saint-Ouen-sur-Seine has something for everyone. Let's explore the authentic cuisine of this delightful destination!

Local Dishes

When it comes to local dishes, Saint-Ouen-sur-Seine does not disappoint. Here are some must-try specialties:

  • Croque-Monsieur: A classic French sandwich made with ham, cheese, and béchamel sauce, toasted to golden perfection.
  • Ratatouille: This vegetable medley is a staple of Provençal cuisine. Made with eggplant, zucchini, bell peppers, and tomatoes, it bursts with flavors and colors.
  • Coq au Vin: A French culinary classic, Coq au Vin is a slow-cooked dish of chicken marinated in red wine, along with mushrooms, onions, and lardons.
  • Tarte Tatin: This heavenly caramelized upside-down apple tart is a dessert not to be missed. Served warm with a dollop of crème fraîche, it's a true delight.


Saint-Ouen-sur-Seine is home to a vibrant food scene, with many restaurants offering a wide range of delicious cuisines. Here are some notable dining establishments worth visiting:

  • Le Petit Château: This cozy French restaurant serves up delectable dishes made from locally sourced ingredients. The romantic ambiance and impeccable service make for a memorable dining experience.
  • La Guinguette: Located along the Seine River, this charming restaurant offers a picturesque setting for enjoying authentic French cuisine. Their fresh seafood dishes are particularly noteworthy.
  • Le Comptoir du Louvre: For a taste of international flavors, head to this restaurant that specializes in fusion cuisine. From sushi to pasta, their diverse menu is sure to please every palate.
  • La Creperie Bretonne: Indulge in the classic French delicacy of crepes at this delightful creperie. With both savory and sweet options, there's something for everyone.


If you want to recreate the flavors of Saint-Ouen-sur-Seine in your own kitchen, here are a couple of authentic recipes to try:



  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 4 ripe tomatoes, diced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh thyme leaves
  • Salt and pepper to taste


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until the onion becomes translucent.
  3. Add the diced eggplant, zucchini, bell peppers, and tomatoes to the skillet.
  4. Cook the vegetables stirring occasionally, until they are tender.
  5. Season with fresh thyme, salt, and pepper.
  6. Serve hot as a side dish or main course.

Tarte Tatin


  • 6-8 apples, peeled and cored
  • 1 cup of sugar
  • 5 tablespoons of unsalted butter
  • 1 sheet of puff pastry


  1. Preheat the oven to 200°C (400°F).
  2. In a 9-inch oven-safe skillet, melt the butter over medium heat.
  3. Add the sugar and cook until it caramelizes and turns golden brown.
  4. Remove the skillet from heat and arrange the apple halves cut-side down in the caramel.
  5. Cover the apples with the puff pastry, tucking the edges inside the skillet.
  6. Bake in the preheated oven for about 30 minutes or until the pastry is golden brown.
  7. Allow the tart to cool slightly before inverting it onto a serving plate.
  8. Serve warm with a dollop of crème fraîche or vanilla ice cream.