Discover Singapore's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Discover Singapore's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Discover Singapore's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Welcome to Singapore, a vibrant city-state renowned for its diverse and authentic cuisine! Embark on a culinary adventure and indulge in a plethora of flavors, textures, and aromas that reflect the multicultural heritage of this fascinating country. From hawker stalls to fine dining establishments, Singapore offers a wide array of gastronomic delights that will tantalize your taste buds. Let's explore the must-try local dishes, recommended restaurants, and even a few recipes for you to recreate the Singaporean experience at home!

Local Dishes

Singapore is known for its mix of Chinese, Malay, Indian, and European influences, resulting in a diverse range of local dishes. Here are some iconic Singaporean dishes that you should definitely try:

  • Hainanese Chicken Rice: Succulent poached chicken served with fragrant rice cooked in chicken broth.
  • Chili Crab: Fresh crab cooked in a spicy and tangy tomato-based sauce, best enjoyed with mantou (fried buns) for dipping.
  • Laksa: A rich and creamy noodle soup made with coconut milk, spices, and either prawns or chicken.
  • Char Kway Teow: Stir-fried flat rice noodles tossed with soy sauce, bean sprouts, eggs, and various toppings like cockles and Chinese sausage.
  • Rojak: A traditional fruit and vegetable salad with a spicy and tangy dressing.


When it comes to experiencing Singaporean cuisine, hawker centers are a must-visit. These bustling food courts offer a wide range of local dishes at affordable prices. Some popular hawker centers include:

  • Maxwell Food Centre: Located in Chinatown, this hawker center is known for its delicious Tian Tian Hainanese Chicken Rice and other local delights.
  • Newton Food Centre: Famous for its seafood, especially the mouthwatering chili crab, this hawker center is a favorite among locals and tourists alike.
  • Old Airport Road Food Centre: One of the oldest and most iconic hawker centers in Singapore, it offers a wide variety of local dishes, including Hokkien mee and satay.

If you prefer a more upscale dining experience, Singapore also boasts numerous renowned restaurants that showcase the best of local cuisine. Some highly recommended ones are:

  1. Burnt Ends: This modern Australian barbecue restaurant in Chinatown offers a unique fusion of flavors, combining Western techniques with Asian ingredients.
  2. Candlenut: Known as the world's first Michelin-starred Peranakan restaurant, Candlenut delights diners with its authentic and flavorful Peranakan dishes.
  3. Wild Rocket: Helmed by renowned chef Willin Low, this restaurant serves modern Singaporean cuisine with a creative twist.


If you're feeling adventurous and want to recreate the taste of Singapore at home, here are a couple of recipes for you to try:

Hainanese Chicken Rice


  • 1 whole chicken
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • Ginger, sliced
  • Garlic, minced
  • Sesame oil
  • Soy sauce


  1. Boil the whole chicken in a large pot of water until cooked through. Remove the chicken and let it cool, then rub sesame oil and soy sauce on the skin.
  2. Rinse the jasmine rice thoroughly, then cook it in the chicken broth with ginger and garlic until tender and fragrant.
  3. Slice the chicken and serve it with the fragrant rice, along with garlic-chili sauce and soy sauce for dipping.

Chili Crab


  • 2 whole crabs
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, finely grated
  • 4 tablespoons chili sauce
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 cup chicken or vegetable broth


  1. Clean and separate the crabs into pieces.
  2. Heat oil in a wok or large skillet, then stir-fry the onions, garlic, and ginger until fragrant.
  3. Add the chili sauce, ketchup, soy sauce, sugar, and broth to the wok, and bring it to a simmer.
  4. Add the crab pieces to the wok, cover, and let them simmer in the sauce until cooked through.
  5. Serve the chili crab hot with mantou or steamed rice.

Embark on a culinary journey through Singapore and savor the authentic flavors that this vibrant city-state has to offer. From street food to upscale dining, the diverse and tantalizing cuisine will surely leave you craving for more!