Discover Settimo Torinese's Authentic Food: Local Dishes, Restaurants & Recipes

Discover Settimo Torinese's Authentic Food: Local Dishes, Restaurants & Recipes

Settimo Torinese, a charming town located near Turin in Northern Italy, is not only renowned for its rich history and beautiful sights but also for its delicious and authentic cuisine. Get ready to tantalize your taste buds with the unique flavors and traditional dishes that this region has to offer. From hearty pasta dishes to mouthwatering desserts, Settimo Torinese truly has something for everyone.

Local Dishes

When visiting Settimo Torinese, make sure to try these local dishes that capture the essence of the region:

• Aglio, Olio e Peperoncino: This simple yet flavorful pasta dish consists of spaghetti cooked with garlic, extra virgin olive oil, and chili peppers. The combination of these ingredients creates a spicy and satisfying meal.
• Risotto alla Milanese: Although this dish originates from Milan, it is commonly found in the neighboring region of Piedmont. The risotto is cooked with saffron, onions, and Parmesan cheese, resulting in a creamy and aromatic delight.
• Tramezzino: A popular Italian snack, the tramezzino is a triangular sandwich made with soft white bread and filled with various savory ingredients such as ham, cheese, tuna, and vegetables. It's perfect for a quick and delicious bite.
• Bagna Cauda: This traditional Piedmontese dish is a hot dip made with garlic, anchovies, olive oil, and butter. The dip is typically served with a variety of raw and cooked vegetables, such as carrots, bell peppers, and artichokes. It's a must-try for lovers of bold flavors.
• Torta di Nocciole: No visit to Settimo Torinese is complete without indulging in the local hazelnut cake. Made with roasted hazelnuts, eggs, sugar, and a touch of cocoa powder, this delectable dessert showcases the region's love for hazelnuts.

Restaurants

Settimo Torinese boasts a variety of restaurants that serve authentic local cuisine alongside international favorites. Here are a few recommended establishments to explore:

Ristorante La Badessa

Treat yourself to an unforgettable dining experience at Ristorante La Badessa, where traditional Piedmontese dishes are given a modern twist. The elegant setting and attentive service create the perfect atmosphere for indulging in culinary delights.

Osteria della Rocca

For a cozy and rustic dining experience, head to Osteria della Rocca. This family-run restaurant offers a warm and inviting atmosphere, serving traditional Italian dishes made with locally sourced ingredients. Don't miss their homemade pasta and regional wine selection.

Trattoria La Cascina

Trattoria La Cascina is a delightful restaurant known for its hearty portions and friendly service. Here you can savor traditional Piedmontese dishes, including bagna cauda and vitello tonnato, in a relaxed and welcoming environment.

Recipes

If you want to bring a taste of Settimo Torinese to your own kitchen, try your hand at these authentic recipes:

Aglio, Olio e Peperoncino Recipe

To make this classic pasta dish, you'll need the following ingredients:

• Spaghetti
• Garlic cloves
• Extra virgin olive oil
• Red chili flakes
• Salt

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Heat a generous amount of olive oil in a pan over medium heat. Add the minced garlic cloves and red chili flakes. Cook until the garlic is golden and fragrant.

3. Toss the cooked spaghetti in the olive oil, garlic, and chili mixture. Add salt to taste.

4. Serve hot and enjoy the spicy deliciousness of Aglio, Olio e Peperoncino!

Torta di Nocciole Recipe

To make the famous hazelnut cake, you'll need these ingredients:

• Hazelnuts, roasted and ground
• Eggs
• Sugar
• Cocoa powder
• Butter
• Flour

1. Preheat your oven to 180°C (350°F) and grease a cake pan.

2. In a bowl, beat the eggs with the sugar until light and fluffy.

3. Melt the butter and add it to the egg mixture. Mix well.

4. Stir in the ground hazelnuts, cocoa powder, and flour until fully combined.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool before serving. Dust with powdered sugar if desired.

8. Slice and savor the irresistible Torta di Nocciole!