Discover Rho's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Discover Rho's Authentic Cuisine

Rho, a beautiful city located in northern Italy, offers a rich and diverse culinary scene that beautifully reflects the country's gastronomic traditions. Influenced by its proximity to Milan and the Lombardy region, Rho boasts a range of delicious local dishes that are sure to please any food aficionado.

Traditional Local Dishes

When visiting Rho, be sure to sample these traditional local dishes:

• Ossobuco alla Milanese: A hearty dish consisting of braised veal shanks with a flavorful sauce, traditionally served with saffron-infused risotto.
• Cotoletta alla Milanese: A breaded and fried veal cutlet, similar to a Wiener Schnitzel, often accompanied by a side of potatoes or salad.
• Risotto alla Milanese: A creamy Arborio rice dish made with saffron, butter, and Parmesan cheese, resulting in a vibrant yellow color and a rich, indulgent flavor.
• Panettone: A sweet bread loaf typically enjoyed during the festive season, filled with candied fruits, raisins, and a delicate hint of citrus.
• Torta Paradiso: A light and fluffy cake made with eggs, butter, and sugar, often enjoyed as a dessert or a snack with a cup of coffee.

Local Restaurants

Rho is home to a variety of outstanding restaurants that showcase the best of local cuisine. Here are a few recommendations:

Ristorante da Mario

Located in the heart of the city, Ristorante da Mario is renowned for its authentic and flavorsome Italian dishes. From their freshly prepared pasta dishes to their perfectly cooked seafood, each bite at Ristorante da Mario is a true delight.

Osteria del Buon Riso

If you're a risotto lover, Osteria del Buon Riso is a must-visit. This charming restaurant specializes in various risotto variations, including the classic Risotto alla Milanese. The attentive staff and cozy atmosphere make for an unforgettable dining experience.

Trattoria La Cantina

For a more rustic and traditional experience, Trattoria La Cantina is the place to be. With its warm, welcoming ambiance and homestyle cooking, this trattoria offers authentic Italian dishes made with locally sourced ingredients.

Local Recipes

Bring the flavors of Rho into your own kitchen with these delicious and easy-to-follow local recipes:

Risotto alla Milanese

Ingredients:

• 300g Arborio rice
• 1 onion, finely chopped
• 60g butter
• 1.5L hot chicken or vegetable broth
• A pinch of saffron threads
• 50g grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
2. Add the Arborio rice to the pan and toast it for a couple of minutes, stirring constantly.
3. Begin adding the hot broth, one ladle at a time, while continuously stirring the rice. Allow the liquid to be absorbed before adding the next ladle.
4. After about 15 minutes, dissolve the saffron threads in a small amount of broth and add it to the risotto. Continue cooking and stirring.
5. Once the rice is cooked to your preferred texture (it should be al dente), remove the pan from the heat and stir in the grated Parmesan cheese.
6. Season with salt and pepper to taste, and let the risotto rest for a few minutes before serving.

Ossobuco alla Milanese

Ingredients:

• 4 veal shanks
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 garlic cloves, minced
• 250ml dry white wine
• 400g canned diced tomatoes
• 250ml beef or vegetable broth
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Season the veal shanks with salt and pepper, then sear them in the pot until browned on all sides. Remove and set aside.
2. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
3. Pour in the white wine and let it simmer until most of the liquid has evaporated.
4. Add the diced tomatoes, beef or vegetable broth, and rosemary sprigs to the pot. Return the veal shanks to the pot, ensuring they are partially submerged in the liquid.
5. Cover the pot and simmer on low heat for about 2 hours, or until the meat is tender and falling off the bone.
6. Remove the veal shanks from the pot and set them aside. Skim off any excess fat from the sauce and adjust the seasoning if needed.
7. Serve the ossobuco with the flavorful sauce and traditional accompaniments such as saffron risotto or mashed potatoes.

Experience Rho's Culinary Delights

Rho invites you to embark on a culinary journey filled with mouthwatering flavors and authentic Italian dishes. From the iconic Risotto alla Milanese to the tender Ossobuco alla Milanese, the local cuisine of Rho will satisfy even the most discerning palates. Plan your trip and indulge in a gastronomic adventure that will leave you craving for more!