Discover Miyajima's Local Cuisine: Traditional Dishes, Restaurants & Recipes

Discover Miyajima's Local Cuisine: Traditional Dishes, Restaurants & Recipes

Discover Miyajima's Local Cuisine: Traditional Dishes, Restaurants & Recipes

For those visiting Miyajima, a small island off the coast of Hiroshima in Japan, a culinary adventure awaits. Known for its vibrant food culture, Miyajima offers a unique blend of traditional flavors and local ingredients. From fresh seafood to vegetarian delicacies, there is something to satiate every palate.

1. Hiroshima-style Okonomiyaki

One of the must-try dishes in Miyajima is the Hiroshima-style Okonomiyaki. Unlike the Osaka-style, this savory pancake is made by layering cabbage, noodles, meat, seafood, and a variety of toppings on a hot griddle. The result is a mouthwatering delight that combines a medley of flavors and textures. Head to Okonomimura, a multi-floor building dedicated to Okonomiyaki, for a wide selection of stalls serving this delicious dish.

2. Momiji Manju

No visit to Miyajima is complete without indulging in Momiji Manju. These small, maple leaf-shaped cakes are a specialty of the island. The soft, sweet dough is filled with various fillings like red bean paste, custard, or chocolate. Take a stroll down Omotesando Street and you'll find several shops selling these delightful treats. Don't forget to try different flavors and enjoy them freshly baked!

3. Seafood Fresh from the Seto Inland Sea

As an island, Miyajima is renowned for its abundant seafood. From oysters to sea urchins, the Seto Inland Sea provides a bountiful supply of fresh catch. Visit one of the local restaurants near the Itsukushima Shrine to savor dishes like grilled oysters, succulent sashimi, or steamed clams. Immerse yourself in the flavors of the sea as you enjoy the stunning views of the floating torii gate.

4. Anago Meshi

Anago Meshi, or grilled eel rice bowl, is a popular dish in Miyajima. The tender, eel fillets are grilled to perfection and served on a bed of steamed rice. The rich flavors of the eel are further complemented by a sweet and savory sauce, making it a satisfying meal. Visit Miyajima's local eel restaurants such as Iwaso or Ichiriki to experience this local delicacy.

5. Vegetarian Buddhist Cuisine

For those seeking a vegetarian or vegan option, Miyajima offers Shojin Ryori, a traditional Buddhist cuisine. This plant-based fare is characterized by its simplicity and emphasis on seasonal ingredients. Indulge in dishes like tempura, tofu, pickled vegetables, and simmered dishes that are not only delicious but also nourishing for the body. Restaurants such as Shikitei and Toyotomi offer authentic Shojin Ryori meals.

6. Local Sake Tasting

To complete your culinary journey in Miyajima, don't miss the opportunity to taste the local sake. The island is home to several sake breweries that produce high-quality rice wine. Take a tour of one of these breweries, such as Miyajima Sake Brewery, and learn about the sake-making process while enjoying samples of different sake varieties. Cheers to an unforgettable gastronomic experience!

- Okonomimura: Located in the heart of Miyajima, Okonomimura houses multiple stalls serving delectable Hiroshima-style Okonomiyaki. This bustling food complex is a must-visit for food lovers. - Iwaso: Known for its Anago Meshi, Iwaso offers a cozy dining experience with a beautiful garden view. Indulge in their signature grilled eel rice bowl and savor the flavors of Miyajima. - Ichiriki: Another renowned restaurant for Anago Meshi, Ichiriki offers a traditional ambiance and delectable dishes. Enjoy their grilled eel paired with a variety of side dishes and relish in the flavors of the island. - Shikitei: If you're looking for an authentic Shojin Ryori experience, Shikitei is the place to go. This vegetarian-friendly restaurant offers a peaceful setting and serves a variety of flavorful Buddhist dishes. - Toyotomi: Located near the Itsukushima Shrine, Toyotomi is a popular choice for Shojin Ryori. Immerse yourself in the serene atmosphere while indulging in a vegetarian feast. Explore the diverse flavors of Miyajima, from its savory Okonomiyaki to its delicate Momiji Manju. Indulge in the freshness of the island's seafood and savor the rich flavors of Anago Meshi. Experience the nourishing delights of Shojin Ryori and don't forget to raise a glass of local sake. Embark on a culinary journey that will leave you craving for more! iframe src="!1m18!1m12!1m3!1d801233.365117084!2d132.93213779755713!3d34.95303391776992!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x355007f0543e8d5d%3A0x9b46a4f13b4e188e!2sMiyajima%2C%20Hatsukaichi%2C%20Hiroshima%207934-0813%2C%20Japan!5e0!3m2!1sen!2sus!4v1628665620969!5m2!1sen!2sus" width="600" height="450" style="border:0;" allowfullscreen="" loading="lazy">