Discover Local Cuisine in Lons-le-Saunier: Restaurants, Dishes, and Recipes

Discover Local Cuisine in Lons-le-Saunier: Restaurants, Dishes, and Recipes

Lons-le-Saunier, a charming town located in the Jura region of France, offers a delectable culinary experience with its local cuisine. Nestled in the heart of the Franche-Comté province, this region is renowned for its traditional dishes and unique culinary traditions. From savory cheeses to mouthwatering cured meats, Lons-le-Saunier has something for every epicurean traveler to indulge in.

Traditional Dishes

When exploring the culinary scene in Lons-le-Saunier, be sure to try these traditional dishes:

• Comté Cheese: This world-famous cheese is a must-try in Lons-le-Saunier. Made from raw cow's milk, Comté has a nutty and slightly sweet flavor that will tantalize your taste buds.
• Morteau Sausage: Originating from the neighboring Franche-Comté region, this smoked sausage is a regional delicacy. It is often served with potatoes and sauerkraut, creating a hearty and comforting meal.
• Poulet de Bresse: Known as one of the finest poultry breeds in the world, the Poulet de Bresse is a local specialty. Enjoy tender and flavorful chicken cooked to perfection.
• Jurassienne Tartiflette: A twist on the classic Savoyard dish, this tartiflette features Comté cheese and local Jura charcuterie. It's a rich and satisfying potato gratin that will warm your soul.
• Trou de Cru: This traditional Jura dessert is a true delight for cheese lovers. It is a small round of aged Comté cheese, hollowed out and filled with a mixture of nuts, raisins, and local liqueur.

Local Restaurants

When it comes to dining out in Lons-le-Saunier, there are several restaurants that showcase the best of the local cuisine. Here are a few recommendations:

1. La Maison Jeunet: This Michelin-starred restaurant is a culinary hotspot in Lons-le-Saunier. Experience haute cuisine with a focus on local ingredients and innovative flavor combinations.
2. Le Lamarck: A charming bistro with a cozy atmosphere, Le Lamarck offers a menu featuring traditional Jura dishes. Indulge in their Morteau sausage, potato gratins, and regional cheeses.
3. Le Petit Bistrot: For a more casual dining experience, head to Le Petit Bistrot. This charming eatery specializes in local flavors and serves up comforting dishes like a hearty Boeuf Bourguignon.
4. La Table de Gustave: Located in the heart of Lons-le-Saunier, this restaurant offers a fusion of regional and international cuisine. Enjoy a creative menu that celebrates the best of local ingredients.

Recipes to Try at Home

If you want to bring a taste of Lons-le-Saunier to your own kitchen, here are two traditional recipes to try:

Comté Cheese Soufflé

Ingredients:

• 100g grated Comté cheese
• 4 eggs, separated
• 250ml milk
• 30g butter
• 30g flour
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
3. Gradually add the milk while whisking constantly until the mixture thickens.
4. Remove the saucepan from heat and stir in the grated Comté cheese. Allow it to melt.
5. In a separate bowl, whisk the egg yolks. Gradually add them to the cheese sauce, stirring well.
6. In a clean bowl, whisk the egg whites until stiff peaks form.
7. Gently fold the egg whites into the cheese sauce, being careful not to deflate them.
8. Pour the mixture into individual ramekins or a larger baking dish.
9. Bake in the preheated oven for 20-25 minutes or until the soufflé is puffed and golden.
10. Serve immediately and enjoy!

Morteau Sausage with Potatoes and Sauerkraut

Ingredients:

• 1 Morteau sausage
• 4 medium potatoes
• 300g sauerkraut
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Place the Morteau sausage in a pot and cover it with water. Bring to a boil and then reduce the heat. Simmer for about 45 minutes.
2. In a separate pot, boil the potatoes until tender. Drain and set aside.
3. In a large pan, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and golden.
4. Add the sauerkraut to the pan and cook for about 10 minutes, stirring occasionally.
5. Remove the Morteau sausage from the pot and slice it into thick rounds.
6. Add the sausage and potatoes to the pan with the sauerkraut. Season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.
7. Serve hot and savor the flavors of this comforting dish.