Discover Chartres: Local Dishes, Restaurants & Traditional Recipes

Discover Chartres: Local Dishes, Restaurants & Traditional Recipes

Discover Chartres: Local Dishes, Restaurants & Traditional Recipes

Chartres, located in the heart of France, is not only famous for its stunning cathedral but also offers a delightful culinary experience. The city boasts a rich heritage of traditional dishes and a vibrant food scene that will delight any food enthusiast. From rustic country fare to refined gastronomy, here is a guide to the local cuisine, restaurants, and traditional recipes of Chartres.

Traditional Dishes

Chartres is known for its hearty and flavorsome traditional dishes that showcase the best of French countryside cooking. Here are some must-try dishes:

1. Charteau Chartrains

Chartres is famous for this mouthwatering pork dish. Charteau Chartrains features tender pork loin stuffed with sausages, herbs, and spices, then roasted to perfection. Served with seasonal vegetables, it is a true delicacy that reveals the culinary heritage of the region.

2. Drewerette

Drewerette is a classic local soup made with leeks, potatoes, onions, and cream. This comforting dish highlights the region's agricultural roots and is perfect to warm up during the colder months. Don't miss the chance to try this flavorful soup when in Chartres.

3. Terrine Chartraine

The Terrine Chartraine is a delicious pâté made with a mixture of poultry or game meats, liver, and spices. This traditional dish is often served as an appetizer, accompanied by crusty bread and tangy pickles. Its rich and savory taste will leave you craving for more.


When exploring the culinary scene in Chartres, you'll find a range of restaurants offering both traditional dishes and contemporary creations. Here are some noteworthy places that should be on any food lover's list:

1. Le Jardin des Saveurs

Address: 8 Rue du Soleil d'Or, 28000 Chartres This charming restaurant has a warm and cozy atmosphere, where you can enjoy a fusion of local and international flavors. Their menu combines traditional dishes with innovative twists, beautifully presented to please both the eye and the palate.

2. La Cour des Papes

Address: 30 Rue du Grand Faubourg, 28000 Chartres Set in a historic building, La Cour des Papes offers a refined dining experience. The restaurant specializes in traditional French cuisine, using fresh, locally sourced ingredients. From their exquisite cheese platters to their perfectly cooked meats, expect an unforgettable gastronomic journey.

3. Le Clos de Chartres

Address: 29 Bis Rue des Épars, 28000 Chartres Le Clos de Chartres is a hidden gem located near the cathedral. With its elegant decor and attentive service, it is an ideal place for a special occasion. Their menu features a combination of traditional and contemporary dishes, expertly prepared and beautifully presented.

Traditional Recipes

If you want to recreate the flavors of Chartres in your own kitchen, here are two traditional recipes for you to try:

1. Charteau Chartrains Recipe

Ingredients: - 1 pork loin - 200g sausages - Fresh herbs (such as thyme and rosemary) - Salt and pepper to taste - Seasonal vegetables for roasting (carrots, potatoes, onions) Instructions: 1. Preheat your oven to 180°C. 2. Butterfly the pork loin by cutting it open lengthwise, without completely separating the halves. 3. Season the inside of the pork loin with salt, pepper, and fresh herbs. 4. Fill the center with sausages, then close the pork loin and tie it with kitchen twine to secure the stuffing. 5. Place the pork loin on a baking tray and surround it with the seasonal vegetables. 6. Roast in the oven for approximately 1.5 to 2 hours, or until the pork loin is cooked through and the vegetables are tender. 7. Let the pork loin rest for a few minutes before slicing. Serve with the roasted vegetables.

2. Terrine Chartraine Recipe

Ingredients: - 500g lean poultry or game meat (such as chicken or rabbit) - 200g liver (chicken, duck, or game liver) - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh parsley, chopped - 1 teaspoon allspice - Salt and pepper to taste - 100ml cream - 100ml milk - 2 eggs Instructions: 1. Preheat your oven to 180°C. 2. In a food processor, blend the poultry or game meat and liver until finely ground. 3. In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, thyme, parsley, allspice, salt, and pepper. Mix well. 4. In a separate bowl, whisk together the cream, milk, and eggs. Pour this mixture into the meat mixture and stir until well combined. 5. Line a terrine mold or a loaf pan with parchment paper and pour the meat mixture into it. 6. Place the mold in a water bath, then bake in the oven for approximately 1 hour. The terrine should be firm to touch and cooked through. 7. Remove the terrine from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. 8. Serve the Terrine Chartraine sliced, accompanied by crusty bread and pickles. Now you have a taste of Chartres's culinary wonders! Whether you explore the local restaurants or try the traditional recipes in your own kitchen, you'll definitely appreciate the flavors and traditions of this charming city.