Dieppe's Authentic Cuisine: Local Dishes, Restaurants & Traditional Recipes

Dieppe, a charming coastal town in Normandy, France, is not only known for its picturesque harbor and lively seafood market but also for its exquisite and authentic cuisine. With a rich gastronomic heritage influenced by both land and sea, Dieppe offers a delectable array of local dishes that are sure to delight every food enthusiast.

Famous Local Dishes

When it comes to iconic local dishes, Dieppe has plenty to offer. Here are some must-try specialties:

• Moules Marinières: Dieppe is renowned for its succulent Moules Marinières, a classic dish of mussels steamed in white wine, shallots, and herbs. Served with a side of crispy fries, this dish perfectly captures the essence of the sea.
• Harengs Pomme à l'Huile: Another local favorite is Harengs Pomme à l'Huile, a dish featuring herring fillets marinated in oil and served with boiled potatoes, onions, and a drizzle of vinegar. It's a true taste of Dieppe's maritime traditions.
• Coquilles Saint-Jacques: Dieppe is also known for its exceptional Coquilles Saint-Jacques, or scallops. Served gratinéed with a creamy sauce and breadcrumbs, this dish highlights the region's bounty of fresh seafood.
• Calvados-Infused Apple Tart: To satisfy your sweet tooth, don't miss the Calvados-infused apple tart, a classic Normandy dessert. Made with local apples and a dash of Calvados, a regional apple brandy, this tart is a delightful way to end your meal.

Authentic Restaurants

Dieppe is home to numerous restaurants where you can savor its authentic cuisine. Here are a few recommendations:

1. Restaurant Le Newhaven

Located near the harbor, Restaurant Le Newhaven is renowned for its fresh seafood dishes and warm ambiance. From delectable seafood platters to perfectly grilled fish, this restaurant offers a true taste of Dieppe's maritime flavors.

2. La Marmite Dieppoise

If you're looking to try Dieppe's famous Moules Marinières and other traditional dishes, head to La Marmite Dieppoise. With its cozy atmosphere and extensive menu, this restaurant is a favorite among locals and visitors alike.

3. Au Fil de l'Eau

For a unique dining experience, Au Fil de l'Eau is a must-visit. This restaurant is literally built on stilts over the sea, offering breathtaking views while you enjoy delicious seafood and local specialties like Coquilles Saint-Jacques.

4. La Cale du Passage

Known for its rustic charm and friendly service, La Cale du Passage is a hidden gem in Dieppe. Here, you can indulge in traditional dishes made with the finest local ingredients, including Harengs Pomme à l'Huile.

Traditional Recipes

If you're feeling adventurous in the kitchen, here are a couple of traditional Dieppe recipes you can try creating at home:

Moules Marinières

Ingredients:

• 2 pounds of fresh mussels
• 1 cup dry white wine
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• A handful of fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Clean the mussels thoroughly, removing any beards and discarding any damaged ones.
2. In a large pot, melt the butter over medium heat. Add the shallots and garlic, sautéing until translucent.
3. Pour in the white wine and bring it to a simmer.
4. Add the mussels to the pot and cover it, letting them steam for about 5-8 minutes or until the shells open.
5. Remove from heat, discarding any unopened mussels.
6. Season with salt and pepper, sprinkle fresh parsley over the top, and serve hot with crusty bread.

Harengs Pomme à l'Huile

Ingredients:

• 4 herring fillets, deboned
• 4 boiled potatoes, sliced
• 1 onion, thinly sliced
• 2 tablespoons white wine vinegar
• 4 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the sliced onion with white wine vinegar, salt, and pepper. Let it marinate for at least 10 minutes.
2. Arrange the boiled potato slices on a serving dish.
3. Place a herring fillet on top of each potato slice.
4. Drizzle the herring fillets and potatoes with olive oil.
5. Garnish with the marinated onions and serve chilled.