Burlington Local Cuisine: Dishes, Restaurants & Recipes

Burlington Local Cuisine: A Taste of Vermont

Burlington, Vermont, offers a delightful array of local cuisine that reflects the region's agricultural bounty and creativity. From farm-to-table restaurants to charming cafes, visitors can indulge in unique dishes that capture the essence of Vermont culinary traditions.

Local Dishes

One iconic dish not to miss in Burlington is the classic Vermont maple syrup drizzled over fluffy pancakes or waffles. This sweet delicacy is a staple of the region and can be found in many eateries across the city.

For a heartier meal, be sure to try a Vermont cheddar and apple pie. This savory pie combines the sharp flavor of local cheddar cheese with the sweetness of fresh apples, creating a perfect balance of taste that is uniquely Vermont.

Another must-try dish is the Vermont farmhouse cheese platter. Sample an assortment of artisanal cheeses made from local cow, goat, and sheep milk, paired with crusty bread, fruit preserves, and honey.

Best Restaurants in Burlington

The Farmhouse Tap & Grill

Located in downtown Burlington, The Farmhouse Tap & Grill offers a farm-to-table dining experience with a focus on locally sourced ingredients. Don't miss their famous grass-fed Vermont burgers paired with a craft beer from their extensive selection.

Penny Cluse Café

This cozy café is a favorite among locals for breakfast and brunch. Indulge in their legendary maple latte and homemade corned beef hash for a quintessential Burlington dining experience.

Honey Road

For a taste of Mediterranean flavors with a Vermont twist, head to Honey Road. This vibrant restaurant serves up creative small plates featuring local ingredients, perfect for sharing with friends.

Traditional Recipes

Bring a taste of Burlington's local cuisine into your own kitchen with these traditional Vermont recipes:

1. Vermont Cheddar and Apple Pie: Make your own version of this classic dish by layering slices of tart apples and sharp cheddar cheese in a flaky pie crust. Bake until golden brown and enjoy!
2. Maple Glazed Pork Tenderloin: Coat a pork tenderloin in a glaze made from Vermont maple syrup, Dijon mustard, and garlic. Roast until tender and caramelized for a sweet and savory meal.
3. Butternut Squash Soup: Simmer butternut squash, onions, and vegetable broth together until the squash is tender. Blend until smooth, season with Vermont maple syrup and nutmeg, and serve hot with a dollop of crème fraîche.