Biei Local Cuisine: Dishes, Restaurants, and Recipes

Biei Local Cuisine: Dishes, Restaurants, and Recipes

Biei, located in Hokkaido, Japan, is known for its breathtaking landscapes, but it also offers a rich culinary experience that reflects the region's agricultural abundance and vibrant food culture.

Local Dishes

One of the must-try dishes in Biei is Genghis Khan, a Japanese-style barbeque featuring grilled lamb or mutton with an assortment of vegetables. The succulent meat is usually cooked on a special skillet right at your table, giving you a truly interactive dining experience.

Another popular dish is Sanpeijiru, a hearty soup made with salmon, vegetables, and sometimes rice. This dish is perfect for warming you up during the colder months in Hokkaido.

Restaurants

When in Biei, be sure to visit the following restaurants to savor the local flavors:

• Hokusei Kaen - Known for their delicious Genghis Khan, Hokusei Kaen offers a cozy and welcoming dining atmosphere.
• Farm Restaurant Chiyoda - This charming restaurant serves up farm-fresh ingredients in traditional Hokkaido dishes like Sanpeijiru.
• Yuraku - A local favorite, Yuraku specializes in grilled meats and seasonal vegetables, all sourced locally.

Traditional Recipes

For those looking to bring a taste of Biei back home, here are recipes for two iconic dishes:

Genghis Khan Recipe:

Ingredients: - 500g lamb or mutton, thinly sliced - Assorted vegetables (such as onions, cabbage, mushrooms) - Soy sauce - Sake - Mirin - Sugar Instructions: 1. Marinate the sliced meat in a mixture of soy sauce, sake, mirin, and sugar. 2. Arrange the marinated meat and vegetables on a skillet at the table. 3. Grill the ingredients until cooked to your liking. 4. Enjoy with your favorite dipping sauce!

Sanpeijiru Recipe:

Ingredients: - 200g salmon fillet, cut into chunks - 1 onion, chopped - 2 carrots, sliced - 2 potatoes, diced - 4 cups dashi broth - Soy sauce - Salt - Pepper Instructions: 1. In a pot, bring the dashi broth to a simmer. 2. Add the vegetables and simmer until tender. 3. Season with soy sauce, salt, and pepper to taste. 4. Gently add the salmon chunks and cook until the fish is just done. 5. Serve hot and enjoy the comforting flavors of Sanpeijiru!

Immerse yourself in the culinary delights of Biei and experience the essence of Hokkaido's food culture.