Beppu's Authentic Cuisine: Exploring Local Dishes, Restaurants & Recipes

Beppu's Authentic Cuisine: Exploring Local Dishes, Restaurants & Recipes

Beppu's Authentic Cuisine:

Located in the Oita Prefecture on the island of Kyushu, Beppu is widely known for its hot springs and beautiful natural scenery. However, what many visitors may not realize is that Beppu also has a rich and diverse culinary scene. From delicious local specialties to international flavors, Beppu offers a wide range of authentic cuisine to satisfy every palate.

Local Dishes:

Beppu is famous for its unique local dishes that showcase the flavors of the region. One must-try dish is "jigokumushi," which translates to "hell steamed." This dish is prepared by steaming various ingredients, such as seafood, vegetables, and meats, in the natural steam produced by the hot springs. The result is a flavorful and healthy meal that captures the essence of Beppu's geothermal hot springs.

Another local specialty is "ika-no-shiokara," a type of fermented squid dish. The squid is first salted and then fermented, creating a strong and salty flavor. It is often enjoyed as a topping for rice or consumed with a glass of sake.


When it comes to exploring Beppu's culinary scene, there are several restaurants that are worth a visit:

  • Restaurant A: Located in the heart of the city, Restaurant A offers a wide selection of both traditional and modern Beppu cuisine. Their menu includes dishes such as jigokumushi and ika-no-shiokara, allowing visitors to experience the local flavors in a cozy and welcoming atmosphere.
  • Restaurant B: For those looking to try something different, Restaurant B specializes in international cuisine with a Beppu twist. From fusion sushi to Beppu-style pasta, this restaurant offers a unique dining experience that combines flavors from around the world with local ingredients.
  • Restaurant C: If you're in the mood for a traditional Japanese meal, Restaurant C is the place to go. With a focus on fresh seafood and seasonal ingredients, their menu features a variety of sushi, sashimi, and tempura dishes that will delight your taste buds.

These are just a few examples of the many restaurants available in Beppu. Whether you're craving local specialties or international flavors, there is something for everyone in this vibrant city.


If you're interested in bringing a taste of Beppu's cuisine to your own kitchen, here are two simple and delicious recipes to try:

Jigokumushi Recipe (Hell Steamed):

  • Ingredients:
  • Assortment of seafood (such as shrimp, scallops, and mussels)
  • Assortment of vegetables (such as mushrooms, cabbage, and carrots)
  • Soy sauce
  • Sake (Japanese rice wine)
  • Instructions:
  1. Place the seafood and vegetables in a steaming basket.
  2. Add a small amount of soy sauce and sake to the ingredients.
  3. Steam the ingredients over a pot of boiling water for approximately 10 minutes, or until they are cooked through.
  4. Serve the jigokumushi with steamed rice and enjoy!

Ika-no-shiokara Recipe (Fermented Squid):

  • Ingredients:
  • Fresh squid
  • Salt
  • Instructions:
  1. Clean the squid thoroughly and remove the internal organs.
  2. Salt the squid generously, ensuring that it is completely covered in salt.
  3. Place the salted squid in a glass or ceramic container and cover it with a lid.
  4. Allow the squid to ferment in a cool, dark place for at least a week.
  5. After the fermentation process, rinse the squid under cold running water to remove excess salt.
  6. Serve the ika-no-shiokara as a topping for rice or enjoy it as a side dish.

These recipes provide a glimpse into the unique flavors of Beppu's cuisine. Feel free to adjust the ingredients and seasonings according to your taste preferences.

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