Belfort's Delightful Fare: Local Dishes, Restaurants & Recipes

Welcome to Belfort, a city renowned for its delectable cuisine that tantalizes the taste buds and showcases the region's rich culinary heritage. From hearty traditional dishes to internationally-inspired fusion delicacies, Belfort offers a diverse range of flavors that will leave you craving for more.

Traditional Belfort Cuisine

When it comes to traditional Belfort cuisine, you can't miss out on "Tarte Flambée." Also known as Alsatian Flammekueche, this thin-crust pizza-like dish is topped with a creamy mixture of fromage blanc, onions, and bacon. Indulge in its crispy crust and savory flavors, and you'll truly experience a taste of Belfort's culinary traditions.

Another must-try dish is "Baeckeoffe." This hearty meat stew is made with a combination of beef, lamb, and pork, marinated overnight in white wine and slow-cooked with potatoes, onions, and herbs. The result is a melt-in-your-mouth dish that warms the soul and satisfies the appetite.

Fusion Gastronomy

Belfort also boasts a thriving fusion gastronomy scene, where local chefs blend traditional flavors with international influences to create unique and exciting dishes. Explore the city's vibrant restaurant scene and savor dishes like "Escargot Bourguignon" – snails cooked in a rich garlic and herb butter sauce – or "Coq au Vin Jaune" – chicken braised in yellow wine with morel mushrooms.

Top Restaurants in Belfort

Belfort is home to a wide array of restaurants that cater to all taste preferences. Here are a few notable establishments to consider during your culinary journey:

• La Table de Pierre: This Michelin-starred restaurant offers an exquisite fine dining experience with a focus on local and seasonal ingredients.
• Le Bistrot de la Tour: Situated near Belfort's famous Lion of Belfort monument, this cozy bistro serves up classic French dishes with a creative twist.
• Chez Jacqueline: A charming family-owned restaurant that specializes in traditional Belfort cuisine, especially their famous Tarte Flambée.
• La Petite Auberge: This quaint eatery captures the essence of Alsace with its menu featuring regional specialties and an extensive wine list.

Recipes to Try at Home

If you want to recreate the flavors of Belfort in your own kitchen, here are a couple of recipes to try:

Tarte Flambée:

Ingredients:

• 1 pizza dough
• 200g fromage blanc (or sour cream)
• 1 large onion, thinly sliced
• 100g bacon, cut into strips
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a baking sheet.
3. Spread the fromage blanc evenly over the dough.
4. Top with sliced onions and bacon.
5. Season with salt and pepper.
6. Bake for about 10-12 minutes, or until the crust is golden and crispy.
7. Serve hot and enjoy!

Baeckeoffe:

Ingredients:

• 500g beef, cut into cubes
• 500g lamb, cut into cubes
• 500g pork, cut into cubes
• 1 kg potatoes, thinly sliced
• 2 onions, thinly sliced
• 4 cloves of garlic, minced
• 1 bottle of dry white wine
• A handful of fresh herbs (such as thyme, rosemary, and bay leaves)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the beef, lamb, and pork with the minced garlic, herbs, salt, and pepper.
2. Pour in the white wine and let the meat marinate overnight in the refrigerator.
3. Layer the thinly sliced potatoes and onions in a deep baking dish.
4. Add the marinated meat on top.
5. Cover the dish with aluminum foil and bake at 180°C (350°F) for about 3 hours.
6. Remove the foil and continue baking for another 30 minutes to let the top brown.
7. Serve hot and enjoy the hearty flavors of Baeckeoffe!

Explore Belfort's Culinary Treasures

Now that you're equipped with knowledge about Belfort's local dishes, top restaurants, and recipes, it's time to embark on a culinary adventure in this charming city. Explore the diverse flavors, indulge in exquisite dining experiences, and savor the unique blend of traditional and fusion gastronomy that Belfort has to offer.