Ankara's Authentic Eats: Local Dishes, Restaurants & Recipes

Ankara's Authentic Eats: Local Dishes, Restaurants & Recipes

Ankara, the vibrant capital city of Turkey, is not only known for its rich history and cultural heritage but also for its mouthwatering local cuisine. Influenced by Ottoman, Anatolian, and Middle Eastern flavors, Ankara's authentic eats offer a delightful culinary experience for food enthusiasts. From traditional kebabs to savory pastries, here are some must-try dishes, recommended restaurants, and even a recipe to recreate the flavors of Ankara at home.

Must-Try Dishes

1. Çöp Şiş: This popular dish consists of marinated cubes of meat, typically lamb or beef, threaded onto skewers and grilled to perfection. Tender and flavorful, çöp şiş is often served with grilled vegetables and a side of pilaf.

2. Ankara Tava: A specialty of the region, Ankara Tava is a hearty dish made with tender chunks of lamb cooked in a rich tomato-based sauce with onions, peppers, and spices. Served with rice or bread, this dish is a comforting choice for meat lovers.

3. Mantı: Mantı is a Turkish version of dumplings, typically filled with a mixture of ground meat, onions, and spices. These bite-sized delights are topped with garlic yogurt and drizzled with melted butter before serving. Don't forget to sprinkle sumac over it for an extra kick!

4. Etli Ekmek: Translating to "meat bread," Etli Ekmek is an Ankara specialty. It consists of a thin, crispy bread topped with a flavorful mixture of ground lamb or beef, onions, tomatoes, and peppers. The combination of textures and flavors makes it a beloved street food in Ankara.

5. Kayseri Manti: Although not exclusive to Ankara, Kayseri Manti is a must-try dish when visiting the city. These tiny dumplings are filled with spiced ground meat, served with garlic yogurt, and drizzled with a tangy tomato sauce. The pillowy texture and satisfying flavors make it a favorite among locals and visitors alike.

Recommended Restaurants

If you want to explore the culinary scene in Ankara further, here are some highly recommended restaurants where you can savor authentic dishes:

1. Aspava Restaurant: Known for its delicious grilled meats and traditional Turkish dishes, Aspava Restaurant is a popular choice for locals. From kebabs to lahmacun (Turkish pizza), their menu offers a wide variety of options.
2. Divan Ankara: Located in the heart of the city, Divan Ankara offers a sophisticated dining experience. Their menu highlights modern interpretations of traditional Turkish cuisine, including regional specialties like Ankara Tava.
3. Cankara Et Lokantası: This well-established restaurant is renowned for its succulent meat dishes. From grilled steaks to kebabs, Cankara Et Lokantası is a carnivore's paradise.
4. İmren Lokantası: If you're looking for authentic flavors in a cozy setting, İmren Lokantası is the place to be. This family-run restaurant specializes in traditional Turkish home-style cooking, offering a delightful array of dishes.
5. Zenger Paşa Hanı: Situated in the historical Zenger Pasha Inn, this restaurant offers a unique dining experience with a beautiful courtyard ambiance. They serve a mix of Ottoman and Turkish dishes, and their meze selection is particularly noteworthy.

Recipe: Ankara Tava

Feeling inspired to recreate Ankara's flavors in your own kitchen? Try this simple recipe for Ankara Tava:

Ingredients:

• 500g lamb, cut into chunks
• 2 onions, thinly sliced
• 2 red bell peppers, sliced
• 4 tomatoes, roughly chopped
• 2 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking
• Chopped parsley for garnish

Instructions:

1. In a large pan or Dutch oven, heat olive oil over medium heat.
2. Add the lamb chunks and brown them on all sides. Remove from the pan and set aside.
3. In the same pan, add the onions and bell peppers. Sauté until they start to soften.
4. Add the minced garlic and cook for another minute.
5. Return the lamb to the pan and add the chopped tomatoes, tomato paste, paprika, cumin, salt, and pepper.
6. Stir everything together, cover the pan, and simmer for about 1 hour or until the lamb is tender.
7. Check the seasoning and adjust if necessary.
8. Serve Ankara Tava hot, garnished with chopped parsley, and enjoy with rice or bread.

Now that you have a taste of Ankara's authentic eats, it's time to embark on a culinary adventure. Discover the flavors, try the recommended restaurants, and savor the vibrant cuisine Ankara has to offer.