Anafi Cuisine: Local Dishes, Restaurants & Traditional Recipes

Anafi food Greece

Jun 16, 2024 • 1 min read

Anafi Cuisine Overview

Anafi, a small island in the Aegean Sea, boasts a rich culinary tradition deeply rooted in Greek culture. The local cuisine of Anafi features a variety of flavorful dishes that showcase the fresh ingredients available on the island.

Local Dishes

1. Marathopita (Fennel Pie)

Marathopita is a traditional Anafi dish made with fennel, onions, and various herbs encased in a thin, flaky pastry. This savory pie is a popular choice among locals and visitors alike.

2. Kakavia (Fisherman's Soup)

Kakavia is a delicious seafood soup made with a variety of fresh fish, shellfish, vegetables, and herbs. This hearty dish is a must-try for seafood lovers looking to experience authentic Anafi cuisine.

3. Sfougato (Cheese Pie)

Sfougato is a classic Anafi cheese pie made with locally sourced cheeses, eggs, and herbs. The rich and creamy filling is baked to perfection in a crispy pastry shell, creating a delightful culinary experience.

Restaurants and Kitchens

Taverna O Platanos - Enjoy traditional Anafi dishes in a charming setting under the shade of a large plane tree.
Psarotaverna To Steki - Indulge in fresh seafood and classic Greek dishes at this popular seaside taverna.
Apomero - Experience contemporary Greek cuisine with a focus on locally sourced ingredients at this cozy restaurant.

Traditional Recipes

Explore the flavors of Anafi at home with these traditional recipes:

Marathopita Recipe: Mix finely chopped fennel, onions, dill, mint, and parsley with olive oil. Layer the mixture between thin pastry sheets and bake until golden brown.
Kakavia Recipe: In a pot, combine fish, shellfish, tomatoes, onions, garlic, and herbs. Simmer until the seafood is cooked through and serve hot with a squeeze of lemon.
Sfougato Recipe: Whisk together eggs, crumbled feta cheese, grated kefalotyri cheese, and chopped mint. Pour the mixture into a pastry-lined dish and bake until set and golden.