Aichi Local Cuisine: Traditional Dishes, Restaurants & Recipes
Aichi Local Cuisine: Traditional Dishes, Restaurants & Recipes
Aichi Prefecture, located in the Chubu region of Japan, is known for its rich culinary heritage which includes a variety of traditional dishes that have been enjoyed for generations. Let's explore some of the must-try local cuisine, recommended restaurants, and even a recipe or two for you to try making at home!
Traditional Dishes
One of the most famous dishes from Aichi is Miso Katsu, which consists of crispy breaded pork cutlets served with a rich and savory miso sauce. Another popular dish is Hitsumabushi, a type of grilled eel over rice that is served with a special seasoning and broth.
Tecchiri is a hot pot dish made with fugu (blowfish) that is a delicacy in the region. For something sweeter, try Uiro, a traditional Japanese sweet made with rice flour and sugar.
Recommended Restaurants
If you're looking to taste these traditional dishes in Aichi, here are some recommended restaurants that offer authentic flavors:
- Yabaton - Known for their delicious Miso Katsu, Yabaton has multiple locations in Nagoya.
- Atsuta Horaiken - For a taste of Hitsumabushi, this restaurant in Nagoya is a popular choice.
- Yamachan - Try their famous tebasaki (chicken wings) while in Aichi.
Recipe: Miso Katsu
If you want to try making Miso Katsu at home, here's a simple recipe for you to follow:
Ingredients:
- Pork cutlets
- Panko breadcrumbs
- Flour
- Egg
- Oil for frying
- Miso paste
- Soy sauce
- Sugar
- Mirin
Instructions:
- Coat the pork cutlets in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Fry the cutlets until golden brown and crispy.
- For the miso sauce, mix miso paste, soy sauce, sugar, and mirin in a saucepan and heat until combined.
- Serve the pork cutlets with the miso sauce drizzled on top.
Enjoy your homemade Miso Katsu with a side of rice and pickled vegetables!