A Taste of United Arab Emirates: Local Dishes, Restaurants & Recipes

Introduction

The United Arab Emirates (UAE) is a vibrant country located on the Arabian Peninsula, known for its rich cultural heritage, stunning architecture, and diverse cuisine. The UAE's cuisine is a reflection of its history, influenced by Arab, Persian, and Indian flavors. From traditional Emirati dishes to international cuisines, the UAE offers a wide range of culinary experiences for food enthusiasts.

Emirati Cuisine

Emirati cuisine is a combination of local ingredients, traditional cooking techniques, and the influence of neighboring countries. One of the most iconic Emirati dishes is called "Machbous," a flavorful rice dish cooked with meat (usually lamb or chicken), mixed spices, and garnished with fried onions and nuts. Another popular dish is "Harees," a porridge-like dish made with wheat and meat, often served during special occasions and festivals.

The UAE is also known for its delicious seafood dishes, thanks to its coastal location. "Sayadiya" is a traditional fish dish cooked with fragrant rice, spices, and served with a tangy sauce. "Biryani" is another popular dish, consisting of fragrant rice cooked with meat or seafood, flavored with aromatic spices.

International Flavors

The UAE is a melting pot of cultures, attracting people from all over the world. As a result, international cuisine has become an integral part of the culinary landscape in the country. You can find a wide range of international flavors, including Indian, Pakistani, Lebanese, Chinese, Italian, and more.

For those craving Indian flavors, head to "Ravi Restaurant" in Dubai, a popular spot known for its authentic Indian dishes, such as biryanis, curries, and tandoori specialties. If you're in the mood for Lebanese cuisine, "Al Hallab" in Abu Dhabi is a great choice, serving traditional Lebanese dishes like kebabs, hummus, and falafel.

Street Food Culture

The UAE has a vibrant street food culture, offering a variety of delicious snacks to tantalize your taste buds. Whether you're craving savory or sweet, the streets of the UAE have something for everyone.

One street food staple is the "Shawarma," a delicious wrap filled with juicy, marinated meat (usually chicken or lamb), veggies, and drizzled with garlic sauce. You can find shawarma stands practically everywhere in the UAE, especially in Dubai and Abu Dhabi.

Another popular street food item is the "Samosa," a crispy pastry filled with spiced potatoes, peas, and sometimes meat. These savory treats are perfect for a quick snack on the go.

Emirati Recipes to Try at Home

To experience the flavors of the UAE in your own kitchen, here are two traditional Emirati recipes you can try:

Machbous

1. Ingredients:

• 2 cups basmati rice
• 500g lamb or chicken, cut into pieces
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 tomatoes, diced
• 2 tablespoons baharat spice blend (coriander, cloves, cinnamon, cumin, paprika, turmeric)
• Salt, to taste
• 3 tablespoons ghee or vegetable oil
• Fried onions and nuts, for garnish

1. Instructions:

• Heat ghee or vegetable oil in a large pot.
• Sauté onions and garlic until golden brown.
• Add the meat and cook until browned.
• Add tomatoes and spices, and cook for a few minutes.
• Add rice and water (according to package instructions) and bring to a boil.
• Reduce heat, cover, and simmer until rice is cooked and fluffy.
• Garnish with fried onions and nuts before serving.

Luqaimat

1. Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 1 cup warm water
• 1/4 teaspoon cardamom powder
• Pinch of saffron (optional)
• Vegetable oil, for frying
• Honey or syrup, for drizzling

1. Instructions:

• In a large bowl, combine flour, yeast, sugar, cardamom powder, and saffron (if using).
• Add warm water gradually and knead until a soft dough forms.
• Cover the dough with a damp cloth and let it rise for about an hour.
• Heat vegetable oil in a deep frying pan.
• Pinch small pieces of dough and shape them into small balls.
• Fry the dough balls until golden brown and crispy.
• Remove from the pan and drain excess oil on a paper towel.
• Drizzle with honey or syrup before serving.

Explore UAE's Culinary Delights

If you're planning a trip to the UAE, don't miss the opportunity to explore the local culinary scene. Here are some renowned restaurants known for their Emirati and international dishes:

Dubai Restaurants

1. "Al Fanar" - Located in Dubai Festival City, this restaurant offers an authentic Emirati dining experience with traditional dishes like Harees and Balaleet.
2. "Nusr-Et Steakhouse" - A popular Turkish steakhouse chain with a branch in Dubai, known for its delicious meat cuts and celebrity owner, Salt Bae.
3. "Pierchic" - If you're looking for a fine dining experience with a stunning view, Pierchic is the place to go. Located on a pier at Madinat Jumeirah, it offers fresh seafood dishes with a romantic ambiance.

Abu Dhabi Restaurants

1. "Mezlai" - Located in Emirates Palace, Mezlai specializes in Emirati cuisine with a luxurious setting, perfect for special occasions.
2. "Li Beirut" - For authentic Lebanese flavors, Li Beirut in Abu Dhabi offers a wide range of traditional dishes in a chic setting with stunning views of the city.
3. "Zuma" - If you're in the mood for contemporary Japanese cuisine, Zuma is a renowned restaurant with a branch in Abu Dhabi. Enjoy sushi, sashimi, and other Japanese delights in a stylish atmosphere.

Experience the UAE's Culinary Journey

The UAE is not only a destination for architectural wonders and desert adventures but also a haven for food enthusiasts. Whether you're enjoying traditional Emirati dishes or exploring international flavors, the UAE's diverse culinary scene promises a delightful journey for your palate.